Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/2 c. unpopped corn, 1 1/2 c. salted peanuts, 3/4 c. sugar, 3/4 c. packed brown sugar and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pop the corn.
Put into a bowl. Add nuts.
In 2-quart saucepan, combine sugar, brown sugar, corn syrup, water, vinegar and salt.
Heat to a boil on medium-high heat, stirring constantly. Cook and stir until 260Β° on candy thermometer.
Reduce heat to low. Stir in butter until melted.
Pour syrup over corn and nuts in thin stream, stirring until coated. Spread on buttered sheet to cool.
Enjoy!
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