Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popcorn, 1 c. butter or margarine, 1 lb. box dark brown sugar, 1 tsp. salt and 1/2 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together butter or margarine, brown sugar, salt and syrup.
Bring to boil.
Cook 5 minutes on low heat.
Stir in soda and vanilla.
Pour over popcorn and stir to coat.
Bake in large pan for 1 hour at 250Β°.
Stir every 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment