Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 qt. popped corn in roaster, 2 c. brown sugar, 2 sticks butter or margarine, 1/2 c. syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar, butter, syrup and salt in a saucepan.
Boil 5 minutes.
Add vanilla and soda.
Pour syrup over corn in roaster. Bake at 200Β° for 1 hour.
Stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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