Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. light brown sugar, 2 sticks butter, 1/2 c. corn syrup and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except for baking soda and popcorn.
Boil for 5 minutes.
Take off stove and add baking soda.
Put over popcorn and stir to coat well.
You can add peanuts to popcorn. Pour on cookie sheet and bake for 1 hour at 250Β°, stirring every 15 minutes.
Cool and break into pieces.
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