Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 7 to 8 qt. popped corn, 1/2 c. dark corn syrup, 2 c. brown sugar, 2 sticks butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn syrup, brown sugar, butter and salt for 5 minutes. Take off stove; add baking soda and vanilla.
Pour over popcorn and mix well.
Spread into 2 (9 x 13-inch) pans.
Bake for 1 hour at 225Β°, stirring every 15 minutes.
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