Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. corn syrup, 2 sticks butter, 1/2 tsp. soda and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup and butter in heavy saucepan.
Bring to a boil and cook 5 minutes.
Remove from heat; add soda, cream of tartar and salt and stir.
Immediately pour over popped corn and mix thoroughly.
Place in large pan.
Bake at 200Β° for 1 hour.
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