Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 15 c. popped corn, 1 c. brown sugar, 1/2 c. butter, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, butter, corn syrup, salt and baking soda. Melt in microwave.
Pour melted mixture over popcorn.
Stir well and put in microwave for 2 minutes (Medium-high).
Stir 2 more minutes in microwave.
Stir 1 to 2 more minutes in microwave. Spread out on buttered cookie sheet to cool.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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