Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 tsp. salt, 1/2 c. light corn syrup, 1 tsp. baking soda and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2 1/2-quart saucepan, combine sugar, corn syrup, butter, cream of tartar and salt.
Heat to boiling, stirring constantly, to hard boil stage (about 5 minutes).
Remove from heat.
Stir in baking soda quickly, but thoroughly.
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