Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 2 hours. Made with margarine, c. brown sugar, c. corn syrup, . salt and . soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine; add sugar, syrup and salt.
Stir constantly until sugar is dissolved.
Let boil over low heat 5 minutes; do not stir.
Remove from heat; add soda and flavoring. Stir real good; this will be foamy.
Pour over corn and mix real good.
Bake
Β° oven for 1 hour, stirring every 15 minutes. Let cool and break apart.
π· Perfect Pairings
Complete your meal with these
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