Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. firmly packed brown sugar, 1 c. butter or margarine, 1/2 c. light corn syrup, 2 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, butter, syrup and salt in a saucepan. Bring to a boil; boil 5 minutes.
Beat in soda vigorously.
Stir in peanuts.
Place corn in a large shallow pan.
Pour sugar mixture over corn; stir.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
Yield: 7 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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