Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 c. white syrup, 6 tbsp. margarine (regular; not whipped), 1/4 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup, margarine, cream of tartar and salt.
Boil mixture for 5 minutes on medium-high.
Remove from heat; add soda. Mix well.
Grease bowl.
Add popcorn and pour mixture over popcorn.
Pour on cookie sheet.
Bake at 250Β° for 30 minutes, stirring every few minutes.
Store in metal or plastic container.
π· Perfect Pairings
Complete your meal with these
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