Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 3 qt. popped corn, 1 c. white sugar, 1 tsp. vinegar, 1 tsp. butter and 1/2 c. syrup (mrs. butterworth), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup, sugar, vinegar, salt and butter in a 2-quart saucepan, stirring constantly.
Bring mixture to a boil over a medium heat.
Boil gently until mixture reaches hard crack stage in water or 290Β° on candy thermometer.
Add soda and mix well. Pour foamy mixture over popped corn and stir well.
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