Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 10 c. popped popcorn, 1 c. packed brown sugar, 1/4 c. margarine, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Divide popped corn between 2 to 4-quart bowls.
Mix brown sugar, butter, corn syrup and salt in 2 1/4-quart casserole. Microwave, uncovered, 2 1/2 minutes; stir.
Microwave, uncovered, to boiling, 30 seconds.
Boil 3 minutes.
Stir in baking soda. Pour syrup over popped corn, stirring until mixed.
Microwave on High 2 1/2 to 3 1/2 minutes, stirring every minute.
Cool, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment