Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/2 c. karo, 1/2 tsp. salt, 1 c. oleo, 2 c. brown sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring Karo, salt, oleo and brown sugar to a boil.
Stir constantly for 5 minutes; remove from heat.
Add the baking soda. Pour over popped corn (and nuts).
Spread on cookie sheets.
Bake for 1 hour at 250Β°, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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