Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 4 qt. popped corn, 1 c. brown sugar, 1/2 c. margarine, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place popped corn into roasting size pan.
Mix sugar, margarine, corn syrup and salt in saucepan and cook gently on medium heat, stirring constantly.
When begins to boil, cook 5 minutes longer.
Remove from heat.
Stir in soda and vanilla (dissolved together) until mixture foams.
Pour over popcorn, stirring to coat.
Bake 1 hour at 200Β°, stirring every 15 minutes. Cool and crumble into small pieces.
π· Perfect Pairings
Complete your meal with these
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