Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. packed brown sugar, 1/2 c. oleo, softened, 1/4 c. light corn syrup, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 250Β°.
Spray (vegetable spray) 2 (13 x 9 x 2-inch) or 1 (15 1/2 x 10 1/2 x 1-inch) jelly roll pan.
Heat brown sugar, oleo, corn syrup and salt in a 2-quart saucepan over medium heat, stirring constantly, until bubbling around the edges. Cook, uncovered, stirring occasionally, 2 minutes longer.
Remove from heat; stir in baking soda until foamy and light colored. Pour over popcorn and nuts in a greased, large bowl.
Stir until mixture is coated.
π· Perfect Pairings
Complete your meal with these
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