Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn, 2 c. brown sugar, 1/2 c. light corn syrup, 1/2 tsp. baking soda and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove any unpopped kernels of popcorn.
Add nuts.
In saucepan, bring brown sugar, butter, corn syrup and salt to a boil.
Continue boiling for 5 minutes.
Stir occasionally.
Turn off heat, quickly stir in baking soda and vanilla.
Gently combine with popcorn and nuts.
Divide mixture between 2 oiled 9 x 12-inch pans.
Place in 250Β° oven and bake for 1 hour, stirring every 15 minutes.
Remove from oven and immediately spread out onto wax paper to cool.
π· Perfect Pairings
Complete your meal with these
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