Caramel Corn
Caramel Corn is an easy dinner. Made with 2 cubes butter, melted, 1/4 tsp. cream of tartar, 1/2 tsp. salt, 2 c. light brown sugar and 1/2 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to and add 1 teaspoon baking
Stir quickly and pour over 1 (6 ounce) bag of popped
(3/4 cup unpopped) in large mixing bowl. Mix and spread on 2 jelly roll or cookie type sheets.
Bake at 200Β° for 30 minutes on mixing turns to coat evenly.
Pour out on waxed and separate while hot into small pieces.
π· Perfect Pairings
Complete your meal with these
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