Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 7 1/2 qt. popped corn, unsalted (i always add more), 2 c. brown sugar, 1/2 c. white syrup, 1 c. butter or oleo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook brown sugar, syrup, butter and salt at 245°.
Boil for 5 minutes.
Add flavoring and baking soda; beat.
Pour over corn. Bake at 250° for 1 hour.
Stir every 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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