Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/2 c. unpopped corn, 1/4 c. white corn syrup, 1/2 c. dark brown sugar, 1/4 tsp. salt and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pop corn in air popper.
Place into brown paper bag.
In large bowl mix corn syrup, brown sugar, salt and melted butter.
Cook in microwave on High for 4 minutes.
Stir once.
Add soda and vanilla; stir well.
Pour caramel over popcorn and mix with a long wooden spoon.
Fold top of bag over place in microwave.
Cook 1 1/2 minutes on High.
Pour onto large sheet pan and cool.
Store in airtight container if there is any left.
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