Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 5 qt. popped corn, 2 c. brown sugar, 2 sticks butter or oleo, 1/2 c. dark karo syrup and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring brown sugar, butter or oleo, Karo syrup and salt to a boil.
Cook 5 minutes.
Remove from heat and add baking soda. Pour over popped corn.
Put in 1 or 2 baking pans in a 250Β° oven and bake for 1 hour.
Stir every 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment