Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, firmly packed, 1/2 c. dark corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan. Stir in brown sugar, corn syrup and salt. Bring to boil, stirring
5 minutes. Remove from heat and stir in soda and vanilla. Pour over popped corn and mix together to coat all corn. Put on jelly roll pans. Bake at 250Β° for 1 hour, stirring every 15 minutes.
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