Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 stick butter, 1/2 c. brown sugar, 1/4 c. corn syrup, 1/4 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 4 ingredients and place over medium heat.
Bring to a boil and let boil 5 minutes.
Remove from heat and add soda and flavoring.
Pour over popped corn; stir to coat and spread on cookie sheet.
Bake for 1 hour at 250Β°, stirring every 15 minutes.
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