Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in just 54 minutes. Made with to 6 qt. popped corn (salted or unsalted), c. margarine, c. brown sugar, c. karo syrup and . salt (if corn is unsalted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat the margarine, sugar and syrup in a heavy saucepan over medium heat.
Boil for 5 minutes. Remove from heat.
Add salt, vanilla and baking soda.
Pour over corn and bake at 250Β° for 1 hour.
Stir every 15 minutes.
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