Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. popcorn (when popped it equals about 12 c.), 1/2 tsp. salt, 1 c. peanuts or mixed nuts, 1 1/2 tbsp. butter, melted and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pop corn; add nuts and salt.
In saucepan, melt butter.
Add brown sugar and water; stir until sugar is dissolved.
Boil without stirring to soft ball stage (238°).
Put popped corn and nuts in buttered roaster.
Pour caramel mixture over them and mix well.
Bake at 200° for 1 hour, stirring every 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment