Caramel Corn
Caramel Corn is an easy dinner. Made with 1 gal. popped corn, 1 c. packed brown sugar, 1/4 c. white or dark syrup (karo is best) and 1 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 2 minutes.
Take from heat.
Add a pinch of soda and cream of tartar. Stir.
Pour over popped corn.
Stir well until well coated.
Put on cookie sheets.
Put in a 250Β° oven for 1 hour.
Stir every 15 minutes.
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