Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/2 c. melted margarine, 1 c. packed brown sugar, 1/4 c. corn syrup (light), 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put popped corn on cookie sheet that has been greased.
Boil margarine, sugar, syrup and salt for 5 minutes.
Remove from heat and add 1/4 teaspoon soda and 1/2 teaspoon salt.
Pour over popcorn.
Bake at 300Β° for 20 to 30 minutes.
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