Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. butter, 1/2 c. syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt sugar, butter, salt and syrup.
Boil syrup mixture to hard boil stage.
Stir in soda and vanilla.
Pour over popped corn.
π· Perfect Pairings
Complete your meal with these
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