Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. popcorn, popped (unsalted), 1/2 c. white karo, 2 sticks margarine, 2 c. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring Karo, margarine, sugar and salt to a boil and boil for 4 1/2 minutes.
Remove and add soda and 1 teaspoon of margarine. Pour syrup over popped corn and nuts and mix well.
Bake at 225Β° for 1 hour; stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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