Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. butter, 1/2 c. light karo, 2 c. brown sugar, 1 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix butter, Karo, sugar, salt and vanilla.
Boil for 5 minutes. Add soda.
Pour caramel sauce over popped corn and stir.
Place into 3 large pans and bake at 250Β° for 1 hour, stirring several times. Store in airtight container.
Yields 8 quarts.
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