Caramel Corn
Caramel Corn is an easy dinner. Made with 2 c. brown sugar, 1 tbsp. salt, 2 sticks butter and 1/2 c. karo syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together 5 minutes.
Stir constantly.
Pour over cooked popcorn.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
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