Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 gal. popped corn, 2 sticks margarine, 2 c. brown sugar, 1/2 c. white corn syrup and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook margarine, sugar and syrup 5 minutes.
Add soda, cream of tartar and vanilla.
Pour over corn and bake in oven at 200Β° for 1 hour.
Bake in 2 roaster pans.
Stir occasionally.
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