Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour. Made with to 5 qt. popped corn (depending on how much syrup you like), c. brown sugar, . margarine, . salt and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix brown sugar, margarine, salt and corn syrup; boil over moderate heat for 5 minutes.
Remove from heat and add baking soda and stir.
Pour over popped popcorn in a large roaster.
Place in the oven at 250Β° for 1 hour.
Stir every 20 minutes.
Remove and cool.
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