Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 1/4 c. light or dark syrup, 2 c. brown sugar, 1 stick oleo and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil syrup, sugar and oleo for 3 minutes, then add soda and vanilla.
Take off burner.
Pour over popped corn; don't pack in pan.
Heat in oven at 200Β° for 35 to 45 minutes.
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