Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 7 to 8 qt. popped corn (place popped corn in roaster and add peanuts if desired), 2 c. brown sugar, 1 c. margarine, 1/2 c. white corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix last 5 ingredinets on the stove and boil 5 minutes.
Remove from heat and stir in 1/2 teaspoon soda; mix well.
Pour over popcorn and stir constantly until mixed.
Place in 250Β° oven and stir every 15 minutes for one hour.
Pour out of pan onto paper or waxed paper or it will stick in pan.
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