Caramel Corn
Caramel Corn is an moderately easy dinner. Made with about 1 gal. popped popcorn, 1 c. brown sugar, 1 stick margarine, 1/4 c. white corn syrup and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using microwave popcorn, use 1 1/2 to 2 bags of popped corn.
Remove unpopped kernels.
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