Caramel Corn
Caramel Corn is an easy dinner. Made with 8 c. popped corn (about 1/3 c. unpopped), 3/4 c. packed brown sugar, 6 tbsp. margarine or butter, 3 tbsp. light corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.
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