Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. white sugar, 1 c. white karo syrup, 1/2 c. water, 1/4 c. butter and 1 heaping tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In heavy, large pot, stir and cook sugar, Karo and water to 290Β° on candy thermometer.
Add butter, soda and salt; stir, then pour over popped corn and toss until well coated.
Spread on waxed paper to cool.
Break apart into pieces and store in airtight container.
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