Caramel Corn

Name: Caramel Corn
Ingredients: 6 qt. plain popped corn (no butter or salt added); 2 c. brown sugar; 1/2 c. light Karo syrup; 1 c. (2 sticks) butter; 1/8 tsp. cream of tartar; 1/2 tsp. salt; 1/2 tsp. baking soda

Caramel Corn is an moderately easy dinner. Made with 6 qt. plain popped corn (no butter or salt added), 2 c. brown sugar, 1/2 c. light karo syrup, 1 c. (2 sticks) butter and 1/8 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 qt. plain popped corn (no butter or salt added)

2 c. brown sugar

1/2 c. light Karo syrup

1 c. (2 sticks) butter

1/8 tsp. cream of tartar

1/2 tsp. salt

1/2 tsp. baking soda

👨‍🍳 Instructions

Remove any unpopped kernels from popped corn.

Place popped corn into a large roasting pan that is sprayed with vegetable oil.

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