Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 to 9 qt. popped corn, 2 c. brown sugar, 1 c. margarine, melted, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix everything, except popcorn, in large saucepan.
Boil for 5 minutes.
Remove from heat and add 1/2 teaspoon baking soda, quickly stirring it in.
Pour over popcorn.
(I use a large stainless steel bowl.)
Stir gently until popcorn is well coated. Bake at 250Β° for 1 hour.
Stir caramel corn every 15 minutes during the hour.
Stir it gently a couple times after baking to keep it from clumping together.
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