Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 4 qt. popped corn, 2 c. nuts, 1 1/4 c. sugar, 2/3 c. oleo and 2/3 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oleo and syrup.
Stir over heat until it boils. When it boils, cook 5 minutes without stirring.
Remove from heat and stir in vanilla and soda.
Pour over corn.
Bake in oven for 1 hour at 250Β°, stirring every 15 minutes.
Store in tight container.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment