Caramel Corn
Caramel Corn is an easy dinner. Made with 1 c. brown sugar, 1/4 c. white syrup, 1 stick margarine, 1/2 c. nuts and 1/2 c. popcorn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop popcorn.
Boil sugar, syrup and margarine about 5 minutes. Place popcorn in 9 x 13-inch pan.
Scatter nuts on top.
Pour syrup mixture over popcorn and nuts.
Place in oven at 250Β° for at least 1 hour.
Stir every 20 minutes while cooking.
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