Caramel Corn
Caramel Corn is an easy dinner. Made with 1 1/2 c. sugar, 1/2 c. light syrup, 2 cubes butter and 8 c. popped corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, syrup and butter until golden shade.
Pour syrup over popcorn.
Mix together.
Pour mix onto cookie sheet.
Let cool.
Break up.
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