Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn, 1 c. margarine, 2 c. brown sugar, 1/2 c. karo light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; stir in brown sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes, without stirring.
Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn.
Pour into 2 cookie sheets and bake at 200Β° for 1 hour.
Turn corn every 15 minutes while baking.
π· Perfect Pairings
Complete your meal with these
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