Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/4 c. evaporated milk, 2 tbsp. margarine, 1 tsp. maple syrup, 30 to 35 caramels and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, margarine, maple syrup and caramels. Cook slowly over low heat until melted and smooth, stirring often. Add vanilla; stir and pour over popcorn and peanuts.
Mix well.
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