Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour. Made with c. unsalted popped corn, c. packed brown sugar, c. margarine or butter, c. light corn syrup and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally until bubbly around edges.
Continue cooking 5 minutes; remove from heat.
Stir in baking soda until foamy.
Pour over popcorn.
Toss until well coated.
Do not use plastic pans, containers or utensils.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment