Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour. Made with c. unsalted popped corn, c. packed brown sugar, c. margarine or butter, c. light corn syrup and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally until bubbly around edges.
Continue cooking 5 minutes; remove from heat.
Stir in baking soda until foamy.
Pour over popcorn.
Toss until well coated.
Do not use plastic pans, containers or utensils.
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