Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 sticks butter or oleo, 1/2 c. white karo syrup, 2 c. brown sugar, 1/4 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Syrup, and sugar; bring to a boil.
Boil 6 minutes
(until thread forms when dropped from spoon).
Remove from of tartar, soda and salt. Stir until well mixed.
Pour over popped corn; stir until all kernels are coated.
In container that can be placed in oven.
Bake 1 hour at 200Β°, stirring often.
Keep in airtight container.
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