Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. light corn syrup, 2 c. unpopped corn (equals 8 qt. popped), 1 tsp. salt and 2 sticks butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil together all except popcorn and soda for 5 minutes, then add soda.
Pour over popped popcorn.
Bake in oven at 200Β° for 1 hour.
Stir once in a while.
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