Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. light corn syrup, 1/2 lb. butter, 1/4 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Bring to boil; stir to hard ball (260° or about 5 minutes). Remove and stir in soda quickly.
Pour over popped corn.
Stir well.
Bake at 200° for one hour.
Stir 2 or 3 times while baking. Turn out of pan or will stick.
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