Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popcorn, popped, 1 c. peanuts, 2 c. light brown sugar, 1 c. butter or 1/2 butter and 1/2 margarine and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, butter, corn syrup and salt in pan.
Boil and cook 5 minutes (candy thermometer, 250°) and add vanilla.
Pour over popcorn and mix well. Bake in a 225° oven for 1 hour, stirring at 15 minute intervals.
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